Grilled Marinated Shrimp

Wednesday, July 1st, 2009 | Posted in: Recipes

Grilled Marinated Shrimp

Ingredients:

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds extra large or super jumbo All American Wild Shrimp ™, peeled and deveined with tails attached
skewers

Directions:

1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Preheat grill for medium-low heat. Thread shrimp onto skewers,. Discard marinade.
3. Lightly oil grill grate. Cook shrimp for 5 minutes per side