Frogmore Stew

Wednesday, July 1st, 2009 | Posted in: Recipes

Frogmore Stew – For A Crew!

The original recipe from Richard Gay

Ingredients:

5 lbs Medium or Extra-Large All American Wild Shrimp™
3 lbs new potatoes
3 lbs smoked sausage
10 ears corn
1 large onion, sliced
1/2 cup Old Bay type seasoning

Directions:

1. Fill a large stock pot half full of water and add Old Bay seasoning, onion, and sliced smoked sausage; bring to a boil.
2. Add corn and potatoes; return to a boil until done, approximately 15 minutes.
3. Add shrimp, stirring until shrimp are pink, about 4 minutes.
4. Strain and serve with melted butter or cocktail sauce