Clean, wash, and pat dry. On medium heat, melt butter or margerine. Saute’ whole crab for approximately 5 to 8 minutes on each side.

Serve hot with tarter sauce on toasted bread.

Grilled Marinated Shrimp

Ingredients:

1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds extra large or super jumbo All American Wild Shrimp ™, peeled and deveined with tails attached skewers

Directions:

1. [...]

Frogmore Stew – For A Crew!

The original recipe from Richard Gay

Ingredients:

5 lbs Medium or Extra-Large All American Wild Shrimp™ 3 lbs new potatoes 3 lbs smoked sausage 10 ears corn 1 large onion, sliced 1/2 cup Old Bay type seasoning

Directions:

1. Fill a large stock pot half full of water and add Old [...]

Baked Shrimp Scampi

Ingredients:

1/3 cup butter 1 clove garlic 1 cup fresh bread crumbs 1 lb Extra-Large All American Wild Shrimp™ 1 teaspoon oregano 1 lemon

Directions:

1. Grease the bottom of a baking dish with olive oil, saute butter with the garlic; set aside. 2. After shrimp have been peeled, rinse and drain well. 3. [...]

Shrimp Gumbo!

Ingredients:

1/2 c bacon drippings 1/2 c All-purpose flour Salt to taste 1 med Onion; chopped 2 Stalks celery; chopped 1 Green pepper; chopped 1 c Cooked tomatoes 1 lb smoked sausage -sliced 3 pt Water 1- 1/2 lb peeled medium shrimp 2-3 cups cooked rice

Directions:

1. Heat bacon drippings in large saucepan. 2. Add 1/2 cup flour, [...]