Cooking Shrimp: Shrimp can be cooked many ways; boiled, steamed, grilled, sautéed, baked, or deep-fried. Cook rather quickly; this keeps in their flavor. Overcooking tends to make shrimp mushy; which many people confuse for undercooking. Most shrimp cook in as little as 3 minutes – when they’re pink, they are done. [...]

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Shrimp Cocktail: If large shrimp are served in a stemmed glass, pick them up with an oyster fork or whatever fork is provided and bite off a mouthful at a time, dipping into the sauce before each bite.

Large Shrimp: If large shrimp are served on a platter with [...]

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