Latest recipes

Softshell Crab

August 18th, 2009 | Posted in: Recipes

Clean, wash, and pat dry. On medium heat, melt butter or margerine. Saute’ whole crab for approximately 5 to 8 minutes on each side.

Serve hot with tarter sauce on toasted bread.

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Grilled Marinated Shrimp

July 1st, 2009 | Posted in: Recipes

Grilled Marinated Shrimp

Ingredients:

1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds extra large or super jumbo All American Wild Shrimp ™, peeled and deveined with tails attached skewers

Directions:

1. [...]

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Frogmore Stew

July 1st, 2009 | Posted in: Recipes

Frogmore Stew – For A Crew!

The original recipe from Richard Gay

Ingredients:

5 lbs Medium or Extra-Large All American Wild Shrimp™ 3 lbs new potatoes 3 lbs smoked sausage 10 ears corn 1 large onion, sliced 1/2 cup Old Bay type seasoning

Directions:

1. Fill a large stock pot half full of water and add Old [...]

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